The agriculture products are obtained from vegetable raw materials through the crop. Products can be divided between agricultural products food and agricultural industry.




Called sucrose, whose chemical formula is C12H22O11. It’s a disaccharide consisting of one molecule of glucose and one of fructose, which is mainly produced from sugar cane of beets.



Is a heavy, low quality fuel oil, used in generating plants and similar applications. The most important consideration when grading this this fuel is the sulfur content, which can mostly be affected by the source feedstock.




Aceite de coco

Is an oil of vegetable origin that is obtained of the pressed of the flesh or the meat of the coconut. It is a fatty substance that contains about 90% of saturated acids, it comes from South Asia and from South America. The coconut oil is widely used in the cosmetic and the gastronomic industry.


Aceite de Palma

The oil of palm is oil of vegetable origin that is obtained of the mesocarpio of the fruit of the palm elaeis guinneensis. is the type of oil with more volume of production, only overcome by the oil of soybean. The fruit of the palm is lightly red, as the oil bottled without refining. The raw oil of palm is a rich source of vitamin “A” and of vitamin “E”. The palm is original of Africa western, of her already oil was obtained 5.000 years ago, specially in the Guinea western one wherefrom it happened to América, introduced after the trips of colon, and in more recent epochs it was introduced to Asia from America.




Aceite de Girasol

Is oil of vegetable origin that is obtained of the pressed seed of the sunflower. Technically it is a set of unsaturated fat, cardio (it has moderate amounts of oleic acid, is abundant source of Vitamin “E”, and is also a potent antioxidant. The sunflower is native of America, and currently is the most consumed seed oil in Spain and perhaps in Europe.


Aceite de Maiz

Is a vegetable oil obtained from the pressing of corn. To get a hundred percent nutritional properties should be an oil obtained by cold pressing the flesh corn germ, Refined corn oil is very successful as it has a high resistance to rancidity and enhances the flavor of food. It richness in vitamin “E” does both very stable and otherwise contributes to ideal for preventing neurological diseases and sterility.




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