OIL OF COCONUT
Is an oil of vegetable origin that is obtained of the pressed of the flesh or the meat of the coconut. It is a fatty substance that contains about 90% of saturated acids, it comes from South Asia and from South America. The coconut oil is widely used in the cosmetic and the gastronomic industry.
OIL OF CORN
Is a vegetable oil obtained from the pressing of corn. To get a hundred percent nutritional properties should be an oil obtained by cold pressing the flesh corn germ, Refined corn oil is very successful as it has a high resistance to rancidity and enhances the flavor of food. It richness in vitamin E does both very stable and otherwise contributes to ideal for preventing neurological diseases and sterility.